Events
Solemn and exquisite
Choose Pian Dei Mucini for your events and ceremonies and take in the awe-inspiring landscapes. The majestic spaces of the resort are perfectly suited to hosting weddings or corporate events of any size in a poetic and natural atmosphere.
Weddings and ceremonies
Envisage with us the space to celebrate an unforgettable union, the place where, amid magic and wonder, you will say “yes”. Promise each other eternal love in a location as romantic and enchanting as the region it is in. Walk along the tree-lined avenues to the Cappella Moris, the estate’s historic private church, surrounded by the hamlet spread out over 36 hectares of private park. Delight your guests with the menus created by our chefs, simple dishes that are a perfect mix of Tuscan tradition and innovation.
Step into a fairytale with an enchanted banquet served in the heart of a Mediterranean forest or gather around a table set in a cornfield, lit by thousands of fairy lights.
Also available for anniversaries or family celebrations, just reserve one of the restaurants on our estate.
Meetings and incentives
The resort offers elegant and functional environments to host meetings and incentive trips of all sizes.
Of the 7 meeting rooms, the Etruria congress hall is our flagship: a 400 sqm room lit by natural light that can accommodate up to 300 people.
Organize your cocktail parties by the panoramic swimming pools, formal dinners in our restaurants with belvedere or even a simple aperitif around the outdoor exhibition areas.
You may also reserve entire areas of the properties to accommodate your guests in utmost comfort and privacy.
Events and retreats
Our 9 meeting rooms are all different and will meet even the highest standards of event organizers the world over.
Whether it be a team building event or focus group, a retreat or a sporting event, the resort’s indoor and oudoor environments are suited to fulfilling your every stylistic and spatial need.
Our high-quality services and our experienced team also make us the ideal choice for organizing workshops, training courses, cooking classes and tastings.
