Pinseria Restaurant
Terrazza2000

Typical Veneto products and traditional lagoon dishes are accompanied by the light and crumbly dough of pinsa, to enjoy unique Italian flavours!
The Terrazza 2000 restaurant offers the opportunity to taste pinsa romana every day, dating back to ancient Rome and even mentioned in Virgil’s Aeneid, the savoury ‘cousin’ of the sweet Veneto pinsa typical of Epiphany.

Drinks on the terrace

Don’t miss the exclusive Thursday aperitifs on the rooftop on the fourth floor of Hotel Venezia 2000, overlooking the Lagoon and St Mark’s Basilica.
The terrace can also be reserved for private events.